Monday, January 18, 2010

Brunch Recipe: Tofurkey Spinach Sandwich

In the spirit of the New Year, I’ve decided to expand the scope of Brunch Philly. In addition to writing reviews of local brunch spots, I will be sharing some of my favorite recipes.

Tofurkey Spinach Sandwich

Making The Sandwich
  • Sliced onion ciabatta bread
  • 2 slices of Cranberry & Stuffing Tofurky Deli Slices
  • 1 handful of fresh spinach leaves
  • 1 slice of cheese (I like Rice Vegan Pepper Jack)
  • As much Vegenaise (or mayo) as you desire
  • As much cranberry sauce as you desire

    Spread Vegenaise and cranberry sauce on bread, add spinach, Tofurkey, and cheese.

    Heat in oven @ 325°F until cheese melts (about 5 minutes).

    Serve with side of chips or salad.

    Tofurkey Spinach Sandwich
  • 1 comment:

    Anonymous said...

    I tried this a couple weeks ago and it just FANTASTIC!!! thanks for sharing!