Tofurkey Spinach Sandwich
Spread Vegenaise and cranberry sauce on bread, add spinach, Tofurkey, and cheese.
Heat in oven @ 325°F until cheese melts (about 5 minutes).
Serve with side of chips or salad.
Monday, January 18, 2010
Brunch Recipe: Tofurkey Spinach Sandwich
In the spirit of the New Year, I’ve decided to expand the scope of Brunch Philly. In addition to writing reviews of local brunch spots, I will be sharing some of my favorite recipes.
Tofurkey Spinach Sandwich
Sliced onion ciabatta bread
2 slices of Cranberry & Stuffing Tofurky Deli Slices
1 handful of fresh spinach leaves
1 slice of cheese (I like Rice Vegan Pepper Jack)
As much Vegenaise (or mayo) as you desire
As much cranberry sauce as you desire
Spread Vegenaise and cranberry sauce on bread, add spinach, Tofurkey, and cheese.
Heat in oven @ 325°F until cheese melts (about 5 minutes).
Serve with side of chips or salad.
Tofurkey Spinach Sandwich
Spread Vegenaise and cranberry sauce on bread, add spinach, Tofurkey, and cheese.
Heat in oven @ 325°F until cheese melts (about 5 minutes).
Serve with side of chips or salad.
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1 comment:
I tried this a couple weeks ago and it just FANTASTIC!!! thanks for sharing!
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