Sunday, March 18, 2018

Raspberry Applesauce Popiscles

The days are getting warming, which means it will soon be popsicle weather! 

My children are hit or miss on eating applesauce but they love it in frozen form. This recipe is so easy to make and delicious! While you could use applesauce from a jar to make this in one step, fresh applesauce is worth the little bit of effort that it takes!



Raspberry Applesauce Popsicle Ingredients

-4 gala apples
-1/2 cup of water
-dash of cinnamon
-handful of raspberries, about a cup (fresh or frozen)

1. Cut and core the apple (peel if desired)

2.  Place in Instant Pot along with the water and cinnamon. Cook on manual mode high pressure for 10 minutes, use a quick release. Alternatively, simmer on the stovetop until apples are mushy and easy to blend.

3.  Use a blender or immersion blender to mix until smooth. Add the raspberries and mix until they are blended as well.

4. Allow to cool, pour into popsicle molds.

5. Freeze for a few hours if you want it to be slushy or overnight for a hard popsicle.

No comments: