Recently a brunchmate made the most delicious pasta for me. It was made entirely out of...wait for it...zucchini! ("zuculini")At first I wasn't sure what to expect. Quiet honestly, I wasn't expecting to love it. But if you are hesitant as well, then clearly you haven't tasted it.
This dish is so delicious that I ran out and bought a julienne shredder to be able to make it. Here is my own twist on the original:
Ingredients:
1 tablespoon of chopped sweet onions
1 teaspoon of ghee
1 medium zucchini
2 shiitake mushrooms
1 teaspoon (or to taste) sea salt
Julienne the zucchini while heating ghee & slightly caramelizing onions over medium heat. Add zucchini & shiitake slices. Add dash of salt or other spices to taste. Add splashes of water & also adjust heat to keep from sticking to the pan or burning. Serve as is, or grate cheese on top.
Serves one.
1 comment:
sounds great! I'm going to try this
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